I cant believe it is that time of year again,the scary masks come out all the candy,pumpkin spice lattes,horror movies,halloween for me has been that day just to let me know that christmas is soon!

however i thought this year i would give halloween some of my attention so for the next two days am throwing two halloween blogs at you well not physically more metaphorically! 

anyway am going to get straight into it because am just going on and on....

• 100g self raising flour
• 20g cocoa powder
• 140g caster sugar
• pinch of salt
• 40g of unsalted butter(at room temperature)
• 120ml of milk 
• 1 egg

First things first preheat your oven to 170 degrees or gas mark 3 

Then line your bun tins with 12 bun cases,

okay so after you have all your ingredients what you want to do is place the flour,cocoa powder,sugar,salt and the butter into a mixing bowl.once in the bowl get an electric whisk at a slow speed (you can hand whisk also) until its all combined and smooth.

Then pour your milk,egg and vanilla extract in the mixing bowl mix and slowly add the flour whilst mixing to create a thick consistency,

After you have a nice fluffy mixture add to your bun cases.

bake for 20-25 minutes until even

• 150g of icing sugar
• 75g of butter
• 50g of cocoa powder
• 250g of melted white chocolate
• a bag of halloween sweets

To start of you want to cream together the icing sugar,butter and cocoa powder until light and fluffy,then when the cupcakes are cool spread the butter icing all other the top.

then melt your white chocolate and dip your buns in (it will look messing) 

If you then go in with a cocktail stick and do a marble effect and place your halloween sweet on the top!

I did mine with eyes and some body parts i think their went really well and tasted amazing!